This weekend was mainly one of making and eating. Of general feasting on deliciousness. I baked some chocolate chip cookies- using this recipe, which turned out to be the perfectly soft and squidgy (hmm, is that even a word?) inside. Nothing beats freshly baked cookies still warm from the oven. Mine did turn out to be giant ones, rather than regular sized ones, but that didn't faze us too much, we probably just ate a great deal more than we should have.
Curt made us sushi rolls on Saturday night, which are one of his culinary specialities. They are really easy to make, always look very impressive and taste equally great (again, we ate far too many of them). One of our favourite sushi roll combinations is salmon with cream cheese and cucumber.